Influence of species and nutrition on fatty acids profile and CLA content in meat fat of ruminants
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000574417/Similar |
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| Matična publikacija: |
Krmiva 46 (2004), 4 ; str. 175-187 |
| Glavni autor: | Jamroz, Dorota (-) |
| Ostali autori: | Bodkowski, Robert (-), Patkowska-Sokola, Božena, Ćwikla, Andrzej, Wertelecki, Tomasz |
| Vrsta građe: | Članak |
| Jezik: | eng |
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APA stil citiranja
Jamroz, D., Bodkowski, R., Patkowska-Sokola, B., Ćwikla, A., & Wertelecki, T. (2004). Influence of species and nutrition on fatty acids profile and CLA content in meat fat of ruminants: Influence of species and nutrition on fatty acids profile and CLA content in meat fat of ruminants. Krmiva, p. 6.
Chicago stil citiranjaJamroz, Dorota, Robert Bodkowski, Božena Patkowska-Sokola, Andrzej Ćwikla, and Tomasz Wertelecki. "Influence of species and nutrition on fatty acids profile and CLA content in meat fat of ruminants: Influence of species and nutrition on fatty acids profile and CLA content in meat fat of ruminants." 2004: 6.
MLA stil citiranjaJamroz, Dorota, et al. "Influence of species and nutrition on fatty acids profile and CLA content in meat fat of ruminants: Influence of species and nutrition on fatty acids profile and CLA content in meat fat of ruminants." 2004: 6.