Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of litchi fruit
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000574667 |
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| Matična publikacija: |
Food technology and biotechnology 42 (2004), 2 ; str. 131-134 |
| Glavni autor: | Jiang, Yueming (-) |
| Ostali autori: | Su, Xingguo (-), Duan, Xuewu, Lin, Wenbin, Li, Yuebiao |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |