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20070920231402.0 |
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050822s2004 ci ||| ||eng |
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|a 579.67:663.532
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|a 663.532:579.864
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1 |
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|a Abe, Ayumi
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1 |
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|a Microflora and selected metabolites of potato pulp fermented with an Indonesian starter ragi tape /
|c Ayumi Abe, I-Nengah Sujaya, Teruo Sone, Kozo Asano and Yuji Oda.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 20 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Mliječno-kisele bakterije
|x Metaboliti
|x Krumpirova pulpa
|2 nskps
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| 650 |
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7 |
|a Mliječno-kisela fermentacija
|x Mikroflora
|x Identifikacija
|2 nskps
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| 700 |
1 |
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|a Sujaya, I-Nengah
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| 700 |
1 |
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|a Sone, Teruo
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| 700 |
1 |
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|a Asano, Kozo
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| 700 |
1 |
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|a Oda, Yuji
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 42 (2004), 3 ; str. 169-173
|w nsk.(HR-ZaNSK)000174173
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