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|a 664.7(063)(048)
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| 111 |
2 |
|
|a International Congress Flour - Bread '05
|n (3 ;
|d 2005 ;
|c Opatija)
|
| 245 |
1 |
0 |
|a Abstract book /
|c 3rd International Congress Flour - Bread '05 [and] 5th Croatian Congress of Cereal Technologists, Opatija, October 26-29, 2005 ; [organizers Faculty of Food Technology University of J. J. Strossmayer of Osijek, Department of Cereal Processing Technologies, ICC - International Association for Cereal Science and Technology ; editor-in-chief Žaneta Ugarčić-Hardi].
|
| 260 |
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|a Osijek :
|b Faculty of Food Technology, Department of Cereal Processing Technologies,
|c 2005.
|e ([s. l. :
|f s. n.])
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| 300 |
|
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|a 85 str. ;
|c 23 cm.
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| 500 |
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|a Nakl. 300 primj
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| 504 |
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|a Imenska kazala
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| 505 |
0 |
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|a Nasl. str. prištampanoga hrv. teksta: Zbornik sažetaka / 3. međunarodni kongres Brašno - kruh '05. [i] 5. Hrvatski kongres tehnologa proizvodnje i prerade brašna, Opatija, 26.-29. 10. 2005
|
| 650 |
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7 |
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|a Ugarčić-Hardi, Žaneta
|4 edt
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| 711 |
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|a Croatian Congress of Cereal Technologists '05
|n (5 ;
|d 2005 ;
|c Opatija)
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|a Zbornik sažetaka
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