Differentiation between amino acids used as carbon and energy sources during growth of Geotrichum candidum Geo17

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000599763/Details
Matična publikacija: Food technology and biotechnology
43 (2005), 1 ; str. 85-89
Glavni autor: Adour, Lydia (-)
Ostali autori: Couriol, Catherine (-), Amrane, Abdeltif
Vrsta građe: Članak
Jezik: eng
Predmet:
LEADER 01059caa a2200301 ir4500
001 NSK01000599763
003 HR-ZaNSK
005 20070918103353.0
008 060404s2005 ci ||| ||eng
035 |9 (HR-ZaNSK)600844 
035 |9 (HR-ZaNSK)460404142 
035 |a (HR-ZaNSK)000599763 
040 |a HR-ZaNSK  |b hrv  |c HR-ZaNSK  |e ppiak 
041 0 |a eng  |b hrv 
080 |a 663.12:577.122.3 
080 |a 577.122.3:663.12 
100 1 |a Adour, Lydia 
245 1 0 |a Differentiation between amino acids used as carbon and energy sources during growth of Geotrichum candidum Geo17 /  |c Lydia Adour, Catherine Couriol and Abdeltif Amrane. 
300 |b Ilustr. 
504 |a Bibliografija: 13 jed 
504 |a Sažetak 
650 7 |a Kvasci  |x Metabolizam aminokiselina  |2 nskps 
700 1 |a Couriol, Catherine 
700 1 |a Amrane, Abdeltif 
773 0 |t Food technology and biotechnology  |x 1330-9862  |g 43 (2005), 1 ; str. 85-89  |w nsk.(HR-ZaNSK)000174173 
981 |p CRO  |z B04/05 
998 |a rado0603  |a bokp0606  |c mero061019 
886 0 |2 unimarc  |b 00848iaa2 2200241 450