Unstructured models for lactic acid fermentation : a review

Autor: Bouguettoucha, Abdallah
Matična publikacija: Food technology and biotechnology (2011)

Differentiation between amino acids used as carbon and energy sources during growth of Geotrichum candidum Geo17

Autor: Adour, Lydia
Matična publikacija: Food technology and biotechnology (2005)

A grey wolf optimizer-based fractional calculus in studies on solar drying

Autor: Abdelkader, Mahdad, Laidi, Maamar, Hanini, Salah, Hentabli, Mohamed, Amrane, Abdeltif
Matična publikacija: Kemija u industriji (Online) (2021)

Artificial intelligence and mathematical modelling of the drying kinetics of pre-treated whole apricots

Autor: Bousselma, Abla, Abdessemed, Dalila, Tahraoui, Hichem, Amrane, Abdeltif
Matična publikacija: Kemija u industriji (Online) (2021)

The substrate carbon consumption and metabolite production to describe the growth of Geotrichum candidum and Penicillium camemberti on glucose and amino acids

Autor: Ayati, Fadila
Matična publikacija: Food technology and biotechnology (2010)

Chitin extraction from crustacean shells using biological methods : a review

Autor: Arbia, Wassila
Matična publikacija: Food technology and biotechnology (2013)

Optimisation and prediction of the coagulant dose for the elimination of organic micropollutants based on turbidity

Autor: Tahraoui, Hichem, Belhadj, Abd-Elmouneïm, Moula, Nassim, Bouranene, Saliha, Amrane, Abdeltif
Matična publikacija: Kemija u industriji (Online) (2021)

Food

Autor: Kniewald, Zlatko
Impresum 2003

Food

Autor: Kniewald, Zlatko
Impresum 2003