Antioxidant activities of total pigment extract from blackberries
Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000599800/Details |
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Matična publikacija: |
Food technology and biotechnology 43 (2005), 1 ; str. 97-102 |
Glavni autor: | Jiao, Zhonggao (-) |
Ostali autori: | Liu, Jiechao (-), Wang, Sixin |
Vrsta građe: | Članak |
Jezik: | eng |
Predmet: |
LEADER | 00976caa a2200289 ir4500 | ||
---|---|---|---|
001 | NSK01000599800 | ||
003 | HR-ZaNSK | ||
005 | 20090302144001.0 | ||
008 | 060405s2005 ci ||| ||eng | ||
035 | |9 (HR-ZaNSK)600882 | ||
035 | |9 (HR-ZaNSK)460405030 | ||
035 | |a (HR-ZaNSK)000599800 | ||
040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
041 | 0 | |a eng |b hrv | |
080 | |a 634.713:547.97 | ||
100 | 1 | |a Jiao, Zhonggao | |
245 | 1 | 0 | |a Antioxidant activities of total pigment extract from blackberries / |c Zhonggao Jiao, Jiechao Liu and Sixin Wang. |
300 | |b Ilustr. | ||
504 | |a Bibliografija: 33 jed | ||
504 | |a Sažetak | ||
650 | 7 | |a Kupine |x Pigmenti |x Antioksidacijske karakteristike |2 nskps | |
700 | 1 | |a Liu, Jiechao | |
700 | 1 | |a Wang, Sixin | |
773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 43 (2005), 1 ; str. 97-102 |w nsk.(HR-ZaNSK)000174173 | |
981 | |p CRO |z B04/05 | ||
998 | |a rado0604 |a bokp0606 |c mero061012 | ||
886 | 0 | |2 unimarc |b 00759iaa2 2200229 450 |