Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000809495 |
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| Matična publikacija: |
Croatian journal of food science and technology 3 (2011), 1 ; str. 9-15 |
| Glavni autor: | Kopjar, Mirela (-) |
| Ostali autori: | Bilić Rajs, Blanka (-), Piližota, Vlasta |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |