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ta |
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120618s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000809495
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
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|a 663
|2 MRF 1998.
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| 100 |
1 |
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|a Kopjar, Mirela
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| 245 |
1 |
0 |
|a Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage /
|c Mirela Kopjar, Blanka Bilić, Vlasta Piližota.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 38 jed.
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| 653 |
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0 |
|a Antocijanini
|a Fenoli
|a Antioksidativno djelovanje
|a Antioksidansi
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| 700 |
1 |
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|a Bilić Rajs, Blanka
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| 700 |
1 |
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|a Piližota, Vlasta
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 3 (2011), 1 ; str. 9-15
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| 981 |
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|b B05/11
|p CRO
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| 998 |
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|a tino120618
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=105558
|y Elektronička verzija članka
|