Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage

Autor: Kopjar, Mirela
Matična publikacija: Croatian journal of food science and technology (2011)

Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys

Autor: Strelec, Ivica, Crevar, Biljana, Kovač, Tihomir, Bilić Rajs, Blanka, Primorac, Ljiljana, inženjerka prehrambene tehnologije, Flanjak, Ivana
Matična publikacija: Croatian journal of food science and technology (2018)

Physicochemical characteristics of Croatian royal jelly

Autor: Flanjak, Ivana, Primorac, Ljiljana, inženjerka prehrambene tehnologije, Vukadin, Ilijana, Kovačić, Marin, agronom, Puškadija, Zlatko, Bilić Rajs, Blanka
Matična publikacija: Croatian journal of food science and technology (2019)

Physicochemical characteristics of Croatian royal jelly

Autor: Flanjak, Ivana, Primorac, Ljiljana, inženjerka prehrambene tehnologije, Vukadin, Ilijana, Kovačić, Marin, agronom, Puškadija, Zlatko, Bilić Rajs, Blanka
Matična publikacija: Croatian journal of food science and technology (Online) (2019)

Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography

Autor: Flanjak, Ivana, Jakovljević, Martina, Kenjerić, Daniela, Cvijetić Stokanović, Milica, Primorac, Ljiljana, inženjerka prehrambene tehnologije, Bilić Rajs, Blanka
Matična publikacija: Croatian journal of food science and technology (2017)

Primjena stabilnih izotopa i mineralnih tvari u određivanju botaničkog i zemljopisnog podrijetla izabranih vrsta hrvatskoga meda : doktorska disertacija

Impresum 2019