Physicochemical characteristics of Croatian royal jelly
Due to its high nutritive value, royal jelly usage is increasing, both in human nutrition in native form and as bioactive component in other products (dietary supplements, medicines). The database and regulations on royal jelly characteristics are established in several countries, but not in Croatia...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064856 |
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| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 2 ; str. 266-271 |
| Glavni autori: | Flanjak, Ivana (Author), Primorac, Ljiljana, inženjerka prehrambene tehnologije, Vukadin, Ilijana, Kovačić, Marin, agronom, Puškadija, Zlatko, Bilić Rajs, Blanka |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.2.18 Croatian journal of food science and technology (Online) Hrčak |