New approach to inactivation of harmful and pathogenic microorganisms by photosensitization

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000610697
Matična publikacija: Food technology and biotechnology
43 (2005), 4 ; str. 411-418
Glavni autor: Lukšiene, Živile (-)
Vrsta građe: Članak
Jezik: eng
Predmet: