Inactivation of possible fungal food contaminants by photosensitization

Autor: Lukšiene, Živile
Matična publikacija: Food technology and biotechnology (2005)

New approach to inactivation of harmful and pathogenic microorganisms by photosensitization

Autor: Lukšiene, Živile
Matična publikacija: Food technology and biotechnology (2005)

Impact of High-Power Pulsed Light on Microbial Contamination, Health Promoting Components and Shelf Life of Strawberries

Autor: Luksiene, Zivile
Matična publikacija: Food technology and biotechnology (2013)

Novel approach to effective and uniform inactivation of Gram-positive Listeria monocytogenes and Gram-negative Salmonella enterica by photosensitization

Autor: Luksiene, Zivile
Matična publikacija: Food technology and biotechnology (2013)

Innovative nonthermal technologies : chlorophyllin and visible light significantly reduce microbial load on basil

Autor: Paskeviciute, Egle, Zudyte, Bernadeta, Luksiene, Zivile
Matična publikacija: Food technology and biotechnology (2019)

Innovative nonthermal technologies : chlorophyllin and visible light significantly reduce microbial load on basil

Autor: Paskeviciute, Egle, Zudyte, Bernadeta, Luksiene, Zivile
Matična publikacija: Food technology and biotechnology (Online) (2019)

Photodynamic inactivation of food pathogen Listeria monocytogenes

Autor: Buchovec, Irina
Matična publikacija: Food technology and biotechnology (2010)

Modelling the inactivation and possible regrowth of Salmonella enterica treated with chlorophyllin-chitosan complex and visible light

Autor: Rodríguez-López, María Isabel, Gómez-López, Vicente M., Lukseviciute, Viktorija, Luksiene, Zivile
Matična publikacija: Food technology and biotechnology (Online) (2020)

Modelling the inactivation and possible regrowth of Salmonella enterica treated with chlorophyllin-chitosan complex and visible light

Autor: Rodríguez-López, María Isabel, Gómez-López, Vicente M., Lukseviciute, Viktorija, Luksiene, Zivile
Matična publikacija: Food technology and biotechnology (2020)