Innovative nonthermal technologies

Due to the high amount of biologically active compounds, basil is one of the most popular herbs. However, several outbreaks have been reported in the world due to the consumption of basil contaminated with different food pathogens. The aim of this study is to apply nonthermal and ecologically friend...

Full description

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01001065370
Matična publikacija: Food technology and biotechnology (Online)
57 (2019), 1 ; str. 126-132
Glavni autori: Paskeviciute, Egle (Author), Zudyte, Bernadeta, Luksiene, Zivile
Vrsta građe: e-članak
Jezik: eng
Predmet:
Online pristup: https://doi.org/10.17113/ftb.57.01.19.5816
Hrčak
Food technology and biotechnology (Online)

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Internet

https://doi.org/10.17113/ftb.57.01.19.5816
Hrčak
Food technology and biotechnology (Online)