Innovative nonthermal technologies
Due to the high amount of biologically active compounds, basil is one of the most popular herbs. However, several outbreaks have been reported in the world due to the consumption of basil contaminated with different food pathogens. The aim of this study is to apply nonthermal and ecologically friend...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065370/Description |
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| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 1 ; str. 126-132 |
| Glavni autori: | Paskeviciute, Egle (Author), Zudyte, Bernadeta, Luksiene, Zivile |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.01.19.5816 Hrčak Food technology and biotechnology (Online) |