Modelling the inactivation and possible regrowth of Salmonella enterica treated with chlorophyllin-chitosan complex and visible light
The study focuses on predictive modelling of inactivation of Salmonella enterica after treatment with chlorophyllin-chitosan complex and visible light. Salmonella cells were incubated with chlorophyllin-chitosan complex (0.001 % chlorophyllin and 0.1 % chitosan) for different times (5-60 min) and th...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001116158 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 1 ; str. 64-70 |
| Glavni autori: | Rodríguez-López, María Isabel (Author), Gómez-López, Vicente M., Lukseviciute, Viktorija, Luksiene, Zivile |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.01.20.6374 Food technology and biotechnology (Online) Hrčak |
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https://doi.org/10.17113/ftb.58.01.20.6374Food technology and biotechnology (Online)
Hrčak