Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000620492 |
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| Matična publikacija: |
Food technology and biotechnology 43 (2005), 3 ; str. 263-269 |
| Glavni autor: | Farkas, Jozsef, biolog (-) |
| Ostali autori: | Andrassy, Eva (-), Polyak-Feher, Katalin |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |