Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000620492/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 43 (2005), 3 ; str. 263-269 |
| Glavni autor: | Farkas, Jozsef, biolog (-) |
| Ostali autori: | Andrassy, Eva (-), Polyak-Feher, Katalin |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
| LEADER | 00999caa a2200301 ir4500 | ||
|---|---|---|---|
| 001 | NSK01000620492 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20080422142803.0 | ||
| 007 | ta | ||
| 008 | 061212s2005 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)621719 | ||
| 035 | |a (HR-ZaNSK)000620492 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b hrv | |
| 042 | |a croatica | ||
| 080 | |a 614.31 |2 MRF 1998. | ||
| 080 | |a 579.671 |2 MRF 1998. | ||
| 100 | 1 | |a Farkas, Jozsef, |c biolog | |
| 245 | 1 | 0 | |a Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation / |c Jozsef Farkas, Eva Andrassy and Katalin Polyak-Feher. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 16 jed | ||
| 504 | |a Sažetak | ||
| 650 | 7 | |a Hrana |x Mikrobiološka istraživanja |2 nskps | |
| 700 | 1 | |a Andrassy, Eva | |
| 700 | 1 | |a Polyak-Feher, Katalin | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 43 (2005), 3 ; str. 263-269 |w nsk.(HR-ZaNSK)000174173 | |
| 981 | |b B31/05 |p CRO | ||
| 998 | |a tomp0710 | ||