Influence of genotype lines, age at slaughter and sexes on the composition of rabbit meat
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000655386 |
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| Matična publikacija: |
Food technology and biotechnology 44 (2006), 1 ; str. 65-73 |
| Glavni autor: | Polak, Tomaž (-) |
| Ostali autori: | Gašperlin, Lea (-), Rajar, Alenka, Žlender, Božidar |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |