Fermentation of shrimp biowaste under different salt concentrations with amylolytic and non-amylolytic Lactobacillus strains for chitin production
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000655389 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 44 (2006), 1 ; str. 83-87 |
| Glavni autor: | Rao, Mukku Shrinivas (-) |
| Ostali autori: | Stevens, Willem F. (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |