Fermentation of shrimp biowaste under different salt concentrations with amylolytic and non-amylolytic Lactobacillus strains for chitin production
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000655389/Similar |
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| Matična publikacija: |
Food technology and biotechnology 44 (2006), 1 ; str. 83-87 |
| Glavni autor: | Rao, Mukku Shrinivas (-) |
| Ostali autori: | Stevens, Willem F. (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Rao, M. S., & Stevens, W. F. (2006). Fermentation of shrimp biowaste under different salt concentrations with amylolytic and non-amylolytic Lactobacillus strains for chitin production: Fermentation of shrimp biowaste under different salt concentrations with amylolytic and non-amylolytic Lactobacillus strains for chitin production. Food technology and biotechnology, p. 4.
Chicago stil citiranjaRao, Mukku Shrinivas, and Willem F. Stevens. "Fermentation of shrimp biowaste under different salt concentrations with amylolytic and non-amylolytic Lactobacillus strains for chitin production: Fermentation of shrimp biowaste under different salt concentrations with amylolytic and non-amylolytic Lactobacillus strains for chitin production." 2006: 4.
MLA stil citiranjaRao, Mukku Shrinivas, and Willem F. Stevens. "Fermentation of shrimp biowaste under different salt concentrations with amylolytic and non-amylolytic Lactobacillus strains for chitin production: Fermentation of shrimp biowaste under different salt concentrations with amylolytic and non-amylolytic Lactobacillus strains for chitin production." 2006: 4.