Effect of oven types on the characteristics of biscuits made from refrigerated and frozen doughs
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000655435/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 44 (2006), 1 ; str. 117-122 |
| Glavni autor: | Dogan, Ismail Sait (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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