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NSK01000656069 |
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HR-ZaNSK |
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20190108091233.0 |
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ta |
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080214s2006 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)658152
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| 035 |
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|a (HR-ZaNSK)000656069
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 080 |
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|a 60:577.152.34
|2 MRF 1998.
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| 080 |
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|a 577.152.34:579.67
|2 MRF 1998.
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| 080 |
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|a 004.032.026:60
|2 MRF 1998.
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| 100 |
1 |
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|a Li, Lin,
|c biotehnolog
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| 245 |
1 |
0 |
|a Artificial neural network for production of antioxidant peptides derived from bighead carp muscles with alcalase /
|c Lin Li, Jinshui Wang, Mouming Zhao, Chun Cui and Yueming Jiang.
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| 300 |
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|b Ilustr.
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| 500 |
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|a Tema br.: Food enzymes and additives : part 2: Food additives and other products
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| 504 |
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|a Bibliografija: 34 jed
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| 650 |
|
7 |
|a Peptidi
|x Antioksidacijske karakteristike
|2 nskps
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| 650 |
|
7 |
|a Neuronske mreže
|x Primjena
|x Biokemija
|2 nskps
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| 700 |
1 |
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|a Wang, Jinshui
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| 700 |
1 |
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|a Zhao, Mouming
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| 700 |
1 |
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|a Cui, Chun
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| 700 |
1 |
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|a Jiang, Yueming
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 3 ; str. 441-448
|w nsk.(HR-ZaNSK)000174173
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| 981 |
|
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|b B08/06
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| 998 |
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|a dalo0802
|a radp080319
|c mzoo101104
|