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HR-ZaNSK |
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20200618125946.0 |
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080402s2006 ci ||| ||eng |
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|9 (HR-ZaNSK)663192
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|a (HR-ZaNSK)000661016
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|a 60:663.18
|2 MRF 1998.
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|a 582.282.123.4:663.1
|2 MRF 1998.
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| 080 |
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|a 663.1:577.151.5
|2 MRF 1998.
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| 100 |
1 |
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|a Li, Yin
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| 245 |
1 |
0 |
|a Effect of pH, cultivation time and substrate concentration on the endoxylanase production by Aspergillus awamori ZH-26 under submerged fermentation using central composite rotary design /
|c Yin Li, Jia Lin, Dejing Meng, Jian Lu, Guoxian Gu and Zhonggui Mao.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 17 jed
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| 650 |
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7 |
|a Ksilanaze
|2 nskps
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| 700 |
1 |
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|a Lin, Jia
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| 700 |
1 |
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|a Meng, Dejing
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| 700 |
1 |
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|a Lu, Jian,
|b biotehnolog
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|a Gu, Guoxian
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| 700 |
1 |
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|a Mao, Zhonggui
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 4 ; str. 473-477
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B12/06
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| 998 |
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|a dalo080402
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|c mzoo101116
|c mzoi2006
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