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090210s2007 ci ||| ||eng |
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|9 (HR-ZaNSK)692345
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|a (HR-ZaNSK)000689884
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|a croatica
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|a 636/639
|2 MRF 1998.
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| 100 |
1 |
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|a Bazar, Gyorgy
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| 245 |
1 |
0 |
|a NIRS prediction for protein and intramuscular fat content of rabbit hind leg meat /
|c Gyorgy Bazar, Zoltan Princz, Gabriella Jekkel, Laszlo Locsmandi, Gabriella Andrassy-Baka, Gyorgy Kover, Zsolt Szendro, Robert Romvari.
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| 246 |
3 |
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|a Near infrared spectroscopy
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| 300 |
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|b Ilustr.
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| 500 |
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|a 15th International symposium Animal science days "Recent advances and future priorities of animal product quality in EU", Osijek, 19-21 September 2007
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| 504 |
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|a Bibliografija: 16 jed
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| 653 |
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|a Kunići
|a Meso
|a Kvaliteta
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| 700 |
1 |
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|a Princz, Zoltan
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| 700 |
1 |
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|a Jekkel, Gabriella
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| 700 |
1 |
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|a Locsmandi, Laszlo
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| 700 |
1 |
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|a Andrassy-Baka, Gabriella
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| 700 |
1 |
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|a Kövér, György,
|c agronom
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| 700 |
1 |
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|a Szendrő, Zsolt
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| 700 |
1 |
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|a Romvari, Robert
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 13 (2007), 1 ; str. 155-158
|w nsk.(HR-ZaNSK)000167100
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|b B09/07
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|a iteo090210
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