Optimization of Media for Enhanced Glucoamylase Production in Solid-State Fermentation by Fusarium solani
Solid-state cultivation of Fusarium solani was carried out for enhanced production of glucoamylase (GA) using different substrates like wheat bran, rice bran, green gram bran, black gram bran and maize bran. The SSF medium containing wheat bran as a substrate yielded the highest enzyme activity. The...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000691131/Details |
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| Matična publikacija: |
Food technology and biotechnology 45 (2007), 1 ; str. 51-56 |
| Glavni autor: | Nawaz Bhatti, Haq (-) |
| Ostali autori: | Rashid, Mohammad Hamid (-), Nawaz, Rakhshanda, Asgher, Muhammad, Perven, Raheela, Jabbar, Abdul |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Digitalni arhiv mrežnih publikacija |
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| 001 | NSK01000691131 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20111228091504.0 | ||
| 007 | ta | ||
| 008 | 090219s2007 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)693596 | ||
| 035 | |a (HR-ZaNSK)000691131 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 042 | |a croatica | ||
| 080 | |a 663 |2 MRF 1998. | ||
| 080 | |a 51 |2 MRF 1998. | ||
| 100 | 1 | |a Nawaz Bhatti, Haq | |
| 245 | 1 | 0 | |a Optimization of Media for Enhanced Glucoamylase Production in Solid-State Fermentation by Fusarium solani / |c Haq Nawaz Bhatti, Mohammad Hamid Rashid, Rakhshanda Nawaz, Muhammad Asgher, Raheela Perveen and Abdul Jabbar. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 32 jed | ||
| 520 | |a Solid-state cultivation of Fusarium solani was carried out for enhanced production of glucoamylase (GA) using different substrates like wheat bran, rice bran, green gram bran, black gram bran and maize bran. The SSF medium containing wheat bran as a substrate yielded the highest enzyme activity. The physical and chemical parameters were optimized. Maximum enzyme activity (61.35±3.69) U/g of dry wheat bran was achieved under optimum growth conditions. The optimum conditions were fructose as carbon and energy additive 1 % (by mass), urea as nitrogen additive 1 % (by mass), initial moisture content of solid substrate 70 % (by mass per volume), incubation period 96 h, inoculum size 15 % (by mass per volume) having 106–107 spores/mL, incubation temperature (35±1) °C and pH=5.0. It was further observed that the addition of surfactants caused a decrease in enzyme biosynthesis by F. solani in SSF of wheat bran under optimum process conditions | ||
| 653 | |a Enzimi |a Biosinteza |a Matematički modeli | ||
| 700 | 1 | |a Rashid, Mohammad Hamid | |
| 700 | 1 | |a Nawaz, Rakhshanda | |
| 700 | 1 | |a Asgher, Muhammad | |
| 700 | 1 | |a Perven, Raheela | |
| 700 | 1 | |a Jabbar, Abdul | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 45 (2007), 1 ; str. 51-56 |w nsk.(HR-ZaNSK)000174173 | |
| 981 | |b B11/07 | ||
| 998 | |a rado0902 |c rpeo111228 | ||
| 856 | 4 | 2 | |u http://damp.nsk.hr/index.php?show=archive&idpublication=401 |y Digitalni arhiv mrežnih publikacija |