Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100
The use of dietary antimutagens and anticarcinogens has been seen as a promising approach to the protection of human health. Basil (Ocimum basilicum L.) is a well-known medicinal and aromatic plant, with a range of newly discovered biological activities possibly important for chemoprevention. In the...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000693563/Description |
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| Matična publikacija: |
Food technology and biotechnology 45 (2007), 2 ; str. 213-217 |
| Glavni autor: | Stajković, Olivera (-) |
| Ostali autori: | Berić, Tanja (-), Mitić-Ćulafić, Dragana, Stanković, Slaviša, Vuković-Gačić, Branka, Simić, Draga, Knežević-Vukčević, Jelena |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| Online pristup: |
Digitalni arhiv mrežnih publikacija |