Accumulation of amadori and maillard products in wheat seeds aged under different storage conditions
Summary: Occurrence of protein modification by Amadori and Maillard reactions in wheat seeds during ageing at different temperatures and relative humidities (RH) has been investigated over 12 month period. Spectrofluorimetric determination of Maillard products of partially purified proteins extracte...
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| Matična publikacija: |
Croatica chemica acta 81 (2008), 1 ; str. 131-137 |
| Glavni autor: | Strelec, Ivica (-) |
| Ostali autori: | Ugarčić-Hardi, Žaneta (-), Hlevnjak, Mario |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
CROATICA CHEMICA ACTA |
APA stil citiranja
Strelec, I., Ugarčić-Hardi, Ž., & Hlevnjak, M. (2008). Accumulation of amadori and maillard products in wheat seeds aged under different storage conditions: Accumulation of amadori and maillard products in wheat seeds aged under different storage conditions. Croatica chemica acta, p. 1.
Chicago stil citiranjaStrelec, Ivica, Žaneta Ugarčić-Hardi, and Mario Hlevnjak. "Accumulation of amadori and maillard products in wheat seeds aged under different storage conditions: Accumulation of amadori and maillard products in wheat seeds aged under different storage conditions." 2008: 1.
MLA stil citiranjaStrelec, Ivica, Žaneta Ugarčić-Hardi, and Mario Hlevnjak. "Accumulation of amadori and maillard products in wheat seeds aged under different storage conditions: Accumulation of amadori and maillard products in wheat seeds aged under different storage conditions." 2008: 1.