Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000718824/Details |
|---|---|
| Matična publikacija: |
Mljekarstvo 58 (2008), 1 ; str. 61-68 |
| Glavni autor: | Božanić, Rajka (-) |
| Ostali autori: | Brletić, Silvija (-), Lovković, Sandy |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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| 001 | NSK01000718824 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20120406115236.0 | ||
| 007 | ta | ||
| 008 | 091109s2008 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)721400 | ||
| 035 | |a (HR-ZaNSK)000718824 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b hrv | |
| 042 | |a croatica | ||
| 080 | |a 636/637 |2 MRF 1998. | ||
| 100 | 1 | |a Božanić, Rajka | |
| 245 | 1 | 0 | |a Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria / |c Rajka Božanić, Silvija Brletić, Sandy Lovković. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 13 jed | ||
| 504 | |a Sažetak | ||
| 653 | 0 | |a Sojino mlijeko |a Fermentacija mlijeka |a Probiotičke bakterije |a Bifidobacterium lactis |a Lactobacillus acidophilus |a Lactobacillus casei | |
| 700 | 1 | |a Brletić, Silvija | |
| 700 | 1 | |a Lovković, Sandy | |
| 773 | 0 | |t Mljekarstvo |x 0026-704X |g 58 (2008), 1 ; str. 61-68 |w nsk.(HR-ZaNSK)000011964 | |
| 981 | |b B11/08 |p CRO | ||
| 998 | |a dalo091109 |c vol2o120406 | ||