The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting
Selen je esencijalni element u hranidbi životinja zbog svojih antioksidativnih značajki. Organski selen, prirodni oblik selena, pokazuje bolje učinke u održavanju antioksidativnog statusa životinja nego anorganski selen. U radu je istražen utjecaj dodavanja organskoga selena u hranu na aktivnost glu...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000729192/Similar |
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| Matična publikacija: |
Veterinarski arhiv (Tisak) 78 (2008), 3 ; str. 187-196 |
| Glavni autor: | Piršljin, Jasna (-) |
| Ostali autori: | Milinković-Tur, Suzana (-), Beer Ljubić, Blanka, Zdelar-Tuk, Maja |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Veterinarski arhiv online |
APA stil citiranja
Piršljin, J., Milinković-Tur, S., Beer Ljubić, B., & Zdelar-Tuk, M. (2008). The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting: The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting. Veterinarski arhiv (Tisak), p. 8.
Chicago stil citiranjaPiršljin, Jasna, Suzana Milinković-Tur, Blanka Beer Ljubić, and Maja Zdelar-Tuk. "The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting: The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting." 2008: 8.
MLA stil citiranjaPiršljin, Jasna, Suzana Milinković-Tur, Blanka Beer Ljubić, and Maja Zdelar-Tuk. "The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting: The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting." 2008: 8.