The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe
Summary: Selenium is an essential microelement in human and animal nutrition, whose intake can be in inorganic (e.g. selenite, selenate) or organic form (e.g. selenomethionine). The prooxidant effect of inorganic selenium sources in the animal nutrition has been found as a great disadvantage. Theref...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000736220/Similar |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 2 ; str. 166-171 |
| Glavni autor: | Fujs, Štefan (-) |
| Ostali autori: | Semenič, Tina (-), Raspor, Peter |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |
APA stil citiranja
Fujs, Š., Semenič, T., & Raspor, P. (2009). The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe: The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe. Food technology and biotechnology, p. 7.
Chicago stil citiranjaFujs, Štefan, Tina Semenič, and Peter Raspor. "The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe: The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe." 2009: 7.
MLA stil citiranjaFujs, Štefan, Tina Semenič, and Peter Raspor. "The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe: The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe." 2009: 7.