The combined effect of moderate pressure and chitosan on Escherichia coli and Staphylococcus aureus cells suspended in a buffer and on natural microflora of apple juice and minced pork
Summary: The effect of chitosan and pressure of 193 MPa at –20 °C on Escherichia coli and Staphylococcus aureus cells suspended in a buffer at pH=5.8 as well as on the natural microflora of minced pork and apple juice has been evaluated. Immediately after pressure treatment of the tested bacteria in...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000736224 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 47 (2009), 2 ; str. 202-209 |
| Glavni autor: | Malinowska-Panczyk, Edyta (-) |
| Ostali autori: | Kolodzijeska, Ilona (-), Murawska, Dorota, Wolosewicz, Gabriel |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |
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