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110419s2010 ci | |||| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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|a 577
|2 MRF 1998.
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| 100 |
1 |
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|a Almeida, Crislene Barbosa de
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| 245 |
1 |
0 |
|a Morphological and structural characteristics of zein biofilms with added xanthan gum /
|c Crislene Barbosa de Almeida, Kelly Tafari Catelam, Marinônio Lopes Cornélio and José Francisco Lopes Filho.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 45 jed.
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| 653 |
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0 |
|a Zein
|a Biofilm
|a Ksantan guma
|a Morfološke značajke
|a Strukturne značajke
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| 700 |
1 |
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|a Tafari Catelam, Kelly
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| 700 |
1 |
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|a Lopes Cornelio, Marinonio
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| 700 |
1 |
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|a Lopes Filho, José Francisco
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 1 ; str. 19-27
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110419
|c vol2o120928
|a mild1803
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=74727
|y Elektronička verzija članka
|