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LEADER |
01139caa a2200325 i 4500 |
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NSK01000766423 |
003 |
HR-ZaNSK |
005 |
20120928114214.0 |
007 |
ta |
008 |
110420s2010 ci | |||| ||eng |
035 |
|
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|a (HR-ZaNSK)000766423
|
040 |
|
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
042 |
|
|
|a croatica
|
044 |
|
|
|a ci
|c hr
|
080 |
|
|
|a 664
|2 MRF 1998.
|
080 |
|
|
|a 54
|2 MRF 1998.
|
100 |
1 |
|
|a Meng, Fan
|
245 |
1 |
0 |
|a Culture optimization and amino acid composition of Cr-enriched mycelia of Pleurotus cornucopiae SD-01 /
|c Fan-Yun Meng, Xiao-Nan Liu, Le Jia, Zhen Song, Peng Deng and Ke-Ming Fan.
|
300 |
|
|
|b Ilustr.
|
504 |
|
|
|a Bibliografija: 19 jed.
|
653 |
|
0 |
|a Aminokiseline
|a Pleurotus cornucopiae
|a Trovalentni krom
|
700 |
1 |
|
|a Liu, Xiao-Nan
|
700 |
1 |
|
|a Jia, Le
|
700 |
1 |
|
|a Song, Zhen,
|c biokemičar
|
700 |
1 |
|
|a Deng, Peng
|
700 |
1 |
|
|a Fan, Ke-Ming
|
773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 1 ; str. 107-113
|
981 |
|
|
|b B02/10
|p CRO
|
998 |
|
|
|a rado110420
|c vol2o120928
|
856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=74766
|y Elektronička verzija članka
|