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110422s2010 ci | |||| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Patel, Anil Kumar
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| 245 |
1 |
0 |
|a Polysaccharides from probiotics :
|b new developments as food additives /
|c Anil Kumar Patel, Philippe Michaud, Reeta Rani Singhania, Carlos Ricardo Soccol and Ashok Pandey.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 132 jed.
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| 653 |
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0 |
|a Polisaharidi
|a Egzopolisaharidi
|a Probiotici
|a Prebiotici
|a Glukan
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| 700 |
1 |
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|a Michaud, Philippe
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| 700 |
1 |
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|a Singhania, Reeta Rani
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| 700 |
1 |
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|a Soccol, Carlos Ricardo
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| 700 |
1 |
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|a Pandey, Ashok
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 4 ; str. 451-463
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110422
|c vol2o120928
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=92467
|y Elektronička verzija članka
|