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111213s2009 ci | |||| ||eng |
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|a croatica
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|a ci
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|a 664
|2 MRF 1998.
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|a Kohajdová, Zlatica
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| 245 |
1 |
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|a Chemical characteristics and pasting properties of commercial Slovak common and spelt wheat flours /
|c Zlatica Kohajdová, Jolana Karovičová.
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|b Ilustr.
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|a Bibliografija: str. 316-317
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|a Pšenično brašno
|a Pirovo brašno
|a Kemijski sastav
|a Gluten
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|a Slovačka
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|a Karovičová, Jolana
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 74 (2009), 4 ; str. 313-317
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|b B17/09
|p CRO
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|a rado111213
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=74856
|y Elektronička verzija članka
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