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20180223165449.0 |
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ta |
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111215s2010 ci | |||| ||eng |
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|a (HR-ZaNSK)000790221
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Kopjar, Mirela
|
| 245 |
1 |
0 |
|a HMF formation and colour change of bitter orange and sweet orange jams during storage /
|c Mirela Kopjar, Ivana Đurkan, Vlasta Piližota.
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| 246 |
3 |
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|a Hydroxymethylfurfural
|
| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 16 jed.
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| 653 |
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0 |
|a Džem
|a Gorka naranča
|a Slatka naranča
|a Pohranjivanje
|a Hidroksi-metil-furfural
|a Promjena boje
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| 700 |
1 |
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|a Đurkan, Ivana
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| 700 |
1 |
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|a Piližota, Vlasta
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 2 (2010), 2 ; str. 11-15
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| 981 |
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|b B11/10
|p CRO
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| 998 |
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|a rado111215
|c vol1o130115
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=97979
|y Elektronička verzija članka
|