Protein dispersibility index and protein solubility in potassium hydroxid as indicators of the degree of full-fat soybean heat treatment
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000792591/Similar |
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| Matična publikacija: |
Krmiva 52 (2010), 3 ; str. 135-140 |
| Glavni autor: | Palić, Dragan (-) |
| Ostali autori: | Modika, Kedibone Yvonne (-), Coetzee, Sophia Elisabeth, Lević, Jovanka, Kokić, Bojana, Peno, Nedeljka |
| Vrsta građe: | Članak |
| Jezik: | hrv |
| Predmet: | |
| Online pristup: |
Sažetak |
APA stil citiranja
Palić, D., Modika, K. Y., Coetzee, S. E., Lević, J., Kokić, B., & Peno, N. (2010). Protein dispersibility index and protein solubility in potassium hydroxid as indicators of the degree of full-fat soybean heat treatment: Protein dispersibility index and protein solubility in potassium hydroxid as indicators of the degree of full-fat soybean heat treatment. Krmiva, p. 2.
Chicago stil citiranjaPalić, Dragan, Kedibone Yvonne Modika, Sophia Elisabeth Coetzee, Jovanka Lević, Bojana Kokić, and Nedeljka Peno. "Protein dispersibility index and protein solubility in potassium hydroxid as indicators of the degree of full-fat soybean heat treatment: Protein dispersibility index and protein solubility in potassium hydroxid as indicators of the degree of full-fat soybean heat treatment." 2010: 2.
MLA stil citiranjaPalić, Dragan, et al. "Protein dispersibility index and protein solubility in potassium hydroxid as indicators of the degree of full-fat soybean heat treatment: Protein dispersibility index and protein solubility in potassium hydroxid as indicators of the degree of full-fat soybean heat treatment." 2010: 2.