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120216s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000797930
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Bouguettoucha, Abdallah
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| 245 |
1 |
0 |
|a Unstructured models for lactic acid fermentation :
|b a review /
|c Abdallah Bouguettoucha, Béatrice Balannec, Abdeltif Amrane.
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| 504 |
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|a Bibliografija: 100 jed.
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| 653 |
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0 |
|a Mliječno-kisele bakterije
|a Mliječno-kisela fermentacija
|a Optimizacija procesa
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| 700 |
1 |
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|a Balannec, Béatrice
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| 700 |
1 |
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|a Amrane, Abdeltif
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 1 ; str. 3-12
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| 981 |
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|b B02/11
|p CRO
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| 998 |
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|a rado120216
|a rpes120507
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=98033
|y Elektronička verzija članka
|