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20150114111216.0 |
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120222s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000798635
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Ali, Mumtaz
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| 245 |
1 |
0 |
|a Comparative antioxidant and antimicrobial activities of phenolic compounds extracted from five Hypericum species /
|c Mumtaz Ali, Mohammad Arfan, Habib Ahmad, Khair Zaman, Farhatullah Khan, Ryszard Amarowicz.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 28 jed.
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| 653 |
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0 |
|a Hypericum monogynum
|a Fenolni spojevi
|a Antioksidacijsko djelovanje
|a Antimikrobno djelovanje
|
| 700 |
1 |
|
|a Arfan, Mohammad
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| 700 |
1 |
|
|a Ahmad, Habib
|
| 700 |
1 |
|
|a Zaman, Khair
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| 700 |
1 |
|
|a Khan, Farhatullah
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| 700 |
1 |
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|a Amarowicz, Ryszard
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 2 ; str. 205-213
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| 981 |
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|b B02/11
|p CRO
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| 998 |
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|a rado120222
|a rpes120508
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103544
|y Elektronička verzija članka
|