Risk-benefit analysis of foods

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Ostali autori: EFSA Scientific Colloquium on Risk-Benefit Analysis of Foods (-)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Parma : EFSA [i. e.] European Food Safety Authority, 2010.
Izdanje: Reprinting
Nakladnička cjelina: EFSA scientific colloquium summary report, 6
Predmet:

APA stil citiranja

(2010). Risk-benefit analysis of foods: Risk-benefit analysis of foods : methods and approaches (Reprinting.). Parma: EFSA [i. e.] European Food Safety Authority.

Chicago stil citiranja

Risk-benefit analysis of foods: Risk-benefit analysis of foods : methods and approaches. Reprinting. Parma: EFSA [i. e.] European Food Safety Authority, 2010.

MLA stil citiranja

Risk-benefit analysis of foods: Risk-benefit analysis of foods : methods and approaches. Reprinting. Parma: EFSA [i. e.] European Food Safety Authority, 2010.