Risk-benefit analysis of foods

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000803274/TOC
Ostali autori: EFSA Scientific Colloquium on Risk-Benefit Analysis of Foods (-)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Parma : EFSA [i. e.] European Food Safety Authority, 2010.
Izdanje: Reprinting
Nakladnička cjelina: EFSA scientific colloquium summary report, 6
Predmet:
Sadržaj:
  • Str. 8-9: Predgovor / Herman B. W. M. Koëter, Juliane Kleiner.