Extraction and purification of glucoamylase and protease produced by "Aspergillus awamori" in a single-stage fermentation

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000808785/Details
Matična publikacija: Food technology and biotechnology
49 (2011), 3 ; str. 310-315
Glavni autor: Negi, Sangeeta (-)
Ostali autori: Gupta, Suneel (-), Banerjee, Rintu
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka
LEADER 01088caa a2200289 i 4500
001 NSK01000808785
003 HR-ZaNSK
005 20120614113104.0
007 ta
008 120612s2011 ci | |||| ||eng
035 |a (HR-ZaNSK)000808785 
040 |a HR-ZaNSK  |b hrv  |c HR-ZaNSK  |e ppiak 
042 |a croatica 
044 |a ci  |c hr 
080 |a 664  |2 MRF 1998. 
100 1 |a Negi, Sangeeta 
245 1 0 |a Extraction and purification of glucoamylase and protease produced by "Aspergillus awamori" in a single-stage fermentation /  |c Sangeeta Negi, Suneel Gupta and Rintu Banerjee. 
300 |b Ilustr. 
500 |a International Congress on Bioprocesses, Curitiba, Brazil, October 5-8, 2010 
504 |a Bibliografija: 17 jed. 
653 0 |a Glukoamilaza  |a Proteaza  |a Ekstrakcija  |a Enzimi 
700 1 |a Gupta, Suneel 
700 1 |a Banerjee, Rintu 
773 0 |t Food technology and biotechnology  |x 1330-9862  |g 49 (2011), 3 ; str. 310-315 
981 |b B04/11  |p CRO 
998 |a tino120612 
856 4 2 |u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=105758  |y Elektronička verzija članka