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120618s2011 ci | |||| ||eng |
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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1 |
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|a Guiné, Raquel Pinho Ferreira
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| 245 |
1 |
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|a Influence of freeze-drying treatment on the texture of mushrooms and onions /
|c Raquel P. F. Guiné, Maria João Barroca.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 19 jed.
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| 653 |
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|a Gljive
|a Luk
|a Liofilizacija
|a Sušenje
|a Zamrzavanje
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| 700 |
1 |
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|a João Barroca, Maria
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 3 (2011), 2 ; str. 26-31
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| 981 |
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|b B05/11
|p CRO
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| 998 |
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|a tino120618
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=113130
|y Elektronička verzija članka
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