Phenolic compounds and antioxidant activity in red fruits produced in organic farming

Autor: Guiné, Raquel Pinho Ferreira
Matična publikacija: Croatian journal of food science and technology (2014)

Influence of freeze-drying treatment on the texture of mushrooms and onions

Autor: Guiné, Raquel Pinho Ferreira
Matična publikacija: Croatian journal of food science and technology (2011)

Chemical properties of pumpkin dried by different methods

Autor: Henriques, Francisca
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2012)

Factors affecting the body mass index in adolescents in Portuguese schools

Autor: Guiné, Raquel Pinho Ferreira, Fernandes, Sofia R., Abrantes, José Luís, Cardoso, Ana Paula, Ferreira, Manuela
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2016)

Contribution of fruit, vegetables, whole cereals and legumes to total fibre intake in adult croatian dalmatian population

Autor: Matek Sarić, Marijana, Ljubičić, Marija, magistra sestrinstva, Lapčić, Ivana, Guiné, Raquel Pinho Ferreira
Matična publikacija: Arhiv za higijenu rada i toksikologiju (2020)

Consumer knowledge and attitudes toward healthy eating in Croatia : a cross-sectional study

Autor: Ljubičić, Marija, magistra sestrinstva, Matek Sarić, Marijana, Colić Barić, Irena, Rumbak, Ivana, Komes, Draženka, Šatalić, Zvonimir, Guiné, Raquel Pinho Ferreira
Matična publikacija: Arhiv za higijenu rada i toksikologiju (2017)

Influence of drying treatment on physical properties of pumpkin

Autor: Henriques, Francisca
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2012)

Consumption of fibre rich foods : comparative study in different countries

Autor: Guiné, Raquel Pinho Ferreira, Florença, Sofia G., Leal, Marcela, Rumbak, Ivana, Colić Barić, Irena, Komes, Draženka, Šatalić, Zvonimir, Matek Sarić, Marijana, Tarcea, Monica, Fazakas, Zita, Szűcs, Viktória, Harangozó, Júlia, Klava, Dace, Straumite, Evita
Matična publikacija: Croatian journal of food science and technology (2020)

Consumption of fibre rich foods : comparative study in different countries

Autor: Guiné, Raquel Pinho Ferreira, Florença, Sofia G., Leal, Marcela, Rumbak, Ivana, Colić Barić, Irena, Komes, Draženka, Šatalić, Zvonimir, Matek Sarić, Marijana, Tarcea, Monica, Fazakas, Zita, Szűcs, Viktória, Harangozó, Júlia, Klava, Dace, Straumite, Evita
Matična publikacija: Croatian journal of food science and technology (Online) (2020)