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ta |
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120725s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000812419
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 66
|2 MRF 1998.
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| 100 |
1 |
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|a Wang, X. M.
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| 245 |
1 |
0 |
|a Effect of different fermentation parameters on lactic acid production from kitchen waste by Lactobacillus TY50 /
|c X.-M. Wang, Q.-H. Wang, X.-Q. Wang, H.-Z. Ma.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 33 jed.
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| 653 |
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|a Mliječna kiselina
|a Lactobacillus
|a Fermentacija
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| 700 |
1 |
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|a Wang, Qun-Hui
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| 700 |
1 |
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|a Wang, X. Q.
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| 700 |
1 |
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|a Ma, H.-Z.
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| 773 |
0 |
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|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 25 (2011), 4 ; str. 433-438
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| 981 |
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|b B06/11
|p CRO
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| 998 |
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|a rado120725
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=113547
|y Elektronička verzija članka
|