|
|
|
|
| LEADER |
01030caa a2200277 i 4500 |
| 001 |
NSK01000862393 |
| 003 |
HR-ZaNSK |
| 005 |
20140127111141.0 |
| 007 |
ta |
| 008 |
131118s2012 ci | |||| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000862393
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 664
|2 MRF 1998.
|
| 100 |
1 |
|
|a Yang, Mei
|
| 245 |
1 |
0 |
|a Rheological characteristics and microstructure of probiotic soy yogurt prepared from germinated soybeans /
|c Mei Yang, Jing Fu and Li Li.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 38 jed.
|
| 653 |
|
0 |
|a Soja
|a Sojine klice
|a Sojin jogurt (sogurt)
|a Probiotici
|a Reološka svojstva
|a Mikrostruktura
|a Proteinska hidrolaza
|
| 700 |
1 |
|
|a Fu, Jing
|
| 700 |
1 |
|
|a Li, Li,
|c prehrambeni tehnolog
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 1 ; str. 73-80
|
| 981 |
|
|
|b B09/12
|p CRO
|
| 998 |
|
|
|a rado131118
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=117371
|y Elektronička verzija članka
|