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131118s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000862451
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Bizjak Bat, Karmen
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| 245 |
1 |
0 |
|a Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice /
|c Karmen Bizjak Bat, Rajko Vidrih, Marijan Nečemer, Branka Mozetič Vodopivec, Ines Mulič, Peter Kump and Nives Ogrinc.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 55 jed.
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| 653 |
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0 |
|a Jabuke
|a Sorte jabuka
|a Fizikalno-kemijska analiza
|a Botaničko podrijetlo
|a Zemljopisno podrijetlo
|a Uzgoj
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| 653 |
|
5 |
|a Slovenija
|
| 700 |
1 |
|
|a Vidrih, Rajko
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| 700 |
1 |
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|a Nečemer, Marijan
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| 700 |
1 |
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|a Mozetič Vodopivec, Branka
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| 700 |
1 |
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|a Mulič, Ines
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| 700 |
1 |
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|a Kump, Peter
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| 700 |
1 |
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|a Ogrinc, Nives
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 1 ; str. 107-116
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| 981 |
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|b B09/12
|p CRO
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| 998 |
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|a rado131118
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=117379
|y Elektronička verzija članka
|