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01051nam a2200301 i 4500 |
| 001 |
NSK01000867327 |
| 003 |
HR-ZaNSK |
| 005 |
20140124132854.0 |
| 007 |
ta |
| 008 |
140116s2012 xxuad 001 0 eng |
| 020 |
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|a 9781613245170
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| 035 |
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|a (HR-ZaNSK)000867327
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 080 |
|
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|a 579.67:63
|2 MRF 1998.
|
| 080 |
|
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|a 637.1:57
|2 MRF 1998.
|
| 080 |
|
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|a 578.347:637.1
|2 MRF 1998.
|
| 245 |
0 |
0 |
|a Bacteriophages in dairy processing /
|c Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors.
|
| 260 |
|
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|a New York :
|b Nova Science,
|c cop. 2012.
|
| 300 |
|
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|a XIII, 307 str. :
|b ilustr., graf. prikazi ;
|c 26 cm.
|
| 490 |
0 |
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|a Advances in food safety and food microbiology
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| 504 |
|
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|a Bibliografija uz svaki rad.
|
| 504 |
|
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|a Kazalo.
|
| 650 |
|
7 |
|a Bakteriofagi
|2 nskps
|
| 650 |
|
7 |
|a Mljekarska mikrobiologija
|2 nskps
|
| 700 |
1 |
|
|a Luján Quiberoni, Andrea del
|4 edt
|
| 700 |
1 |
|
|a Reinheimer, Jorge Alberto
|4 edt
|
| 760 |
1 |
8 |
|t Advances in food safety and food microbiology
|
| 998 |
|
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|m eemk1401
|c mzoo140124
|
