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01100caa a2200289 i 4500 |
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20141201150242.0 |
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ta |
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130520s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000869372
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Szafner, Gábor
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| 245 |
1 |
0 |
|a Direct measurement of thermal effusivity of avian eggs and their constituents :
|b a photopyroelectric study /
|c Gábor Szafner, Dane Bicanic, Katalin Kovácsné Gaál and Ottó Dóka.
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| 300 |
|
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|b Ilustr.
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| 504 |
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|a Bibliografija: 22 jed.
|
| 653 |
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0 |
|a Ptičja jaja
|a Toplinska svojstva
|a Toplinska efuzivnost
|a Fotopiroelektrična metoda
|
| 700 |
1 |
|
|a Bićanić, Dane,
|c biotehnolog
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| 700 |
1 |
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|a Kovácsné Gaál, Katalin
|
| 700 |
1 |
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|a Dóka, Ottó
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 3 ; str. 350-354
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| 981 |
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|b B10/12
|p CRO
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| 998 |
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|a rpeo140205
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=129393
|y Elektronička verzija članka
|